Nutrient Composition Of One Raw Egg
Nutrient | Whole Egg (51g) | |
---|---|---|
Calories | 75 | g |
Protein | 6.4 | g |
Carbohydrates | 0.6 | g |
Total Fat | 5 | g |
Saturated Fat | 1.5 | g |
Monounsaturated Fat | 2 | g |
Polyunsaturated Fat | 0.7 | g |
Calcium | 26 | mg |
Iron | 0.94 | mg |
Magnesium | 6 | mg |
Potassium | 67 | mg |
Sodium | 71.4 | mg |
Zinc | 0.57 | mg |
Selenium | 16 | mcg |
Choline | 128 | mg |
Cholesterol | 214 | mg |
Total Lipid (fat) | 5 | g |
Thiamin | 0.035 | mg |
Riboflavin | 0.244 | mg |
Niacin | 0.036 | mg |
Vitamin B6 | 0.070 | mg |
Folate | 24 | mcg |
Vitamin B12 | 0.66 | mcg |
Vitamin A | 71.4 | IU |
Vitamin E | 0.49 | mg |
Vitamin D | 25 | IU |
Biotin | 10 | mcg |
Copper | 0.007 | mg |
Iodine | 0.024 | mg |
Manganese | 0.012 | mg |
Eggs have a high nutrient density because they provide high quality protein and a wide range of vitamins and minerals in proportion to their calorie count.